Cereals

Start your day off with some organic, grain-free or gluten-free cereal. Hot, cold or anything in between.

• Corn, quinoa or millet flakes
• Puffed rice
• Puffed quinoa
• Granola
• Muesli
• Hot cereals – buckwheat, farina, Mighty Tasty
• Oatmeal – rolled oats, steel cut, quick cooking, instant
• Gluten-free and low-carb pancake mixes
• Other gluten-free breakfast options like bagels, English muffins and waffles

You can’t have cereal without milk. We have cow, goat and non-dairy milks at Sigrid’s.