Spices, salt, seasonings


A little variety is the spice of life, and having the right seasonings when you cook is important. We have a full collection of herbs (both organic and conventional, and even some local wildcrafted) that are bagged by us at Sigrid’s, as well as other lines of spices in jars.

  • All the traditional culinary spices (thyme, oregano, curry, cloves etc.)
  • Medicinal herbs:
licorice root
motherwort
burdock root
dried elderberries
turmeric
nettle
slippery elm powder
lemon balm
comfrey
chamomile
dandelion root
juniper berries
neem powder
raspberry leaves
senna leaves
catnip
milk thistle
red clover
rosehips
wormwood
  • Himalayan pink salt (fine, coarse, raw chunks)
  • Kala Namak black salt
  • Celtic grey sea salt (coarse, fine)
  • Herbal salt substitutes
  • Gluten-free meat rubs
  • Kelp and dulse sprinkles
  • Nutritional yeast
  • Natural vanilla and other flavor extracts
  • Cacoa powder and nibs