Spices, salt, seasonings
A little variety is the spice of life, and having the right seasonings when you cook is important. We have a full collection of herbs (both organic and conventional, and even some local wildcrafted) that are bagged by us at Sigrid’s, as well as other lines of spices in jars.
- All the traditional culinary spices (thyme, oregano, curry, cloves etc.)
- Medicinal herbs:
| licorice root motherwort burdock root dried elderberries turmeric nettle slippery elm powder lemon balm comfrey chamomile | dandelion root juniper berries neem powder raspberry leaves senna leaves catnip milk thistle red clover rosehips wormwood |
- Himalayan pink salt (fine, coarse, raw chunks)
- Kala Namak black salt
- Celtic grey sea salt (coarse, fine)
- Herbal salt substitutes
- Gluten-free meat rubs
- Kelp and dulse sprinkles
- Nutritional yeast
- Natural vanilla and other flavor extracts
- Cacoa powder and nibs