Start your day off with some organic, grain-free or gluten-free cereal. Hot, cold or anything in between.

  • Corn, quinoa or millet flakes
  • Puffed rice
  • Puffed quinoa
  • Granola
  • Muesli
  • Hot cereals – buckwheat, farina, Mighty Tasty
  • Oatmeal – rolled oats, steel cut, quick cooking, instant
  • Gluten-free and low-carb pancake mixes
  • Other gluten-free breakfast options like bagels, English muffins and waffles

You can’t have cereal without milk. We have cow, goat and non-dairy milks at Sigrid’s.