Nothing beats the simplicity of a quick pasta meal. Choosing a variety that isn’t the traditional wheat can add a lot more nutrition to your family recipes.

  • Dry pasta made from:
    • lentils
    • black beans
    • chickpeas
    • cassava
    • kale
    • brown rice
  • Macaroni and cheese mixes
  • Instant ramen (in millet or black rice)
  • Shiritaki and soba noodles
  • Konjac noodles (aka Miracle noodles)
  • Hearts of palm noodles

Depending on the variety, we have pasta is all the traditional shapes, like macaroni, rotini, lasagna, spaghetti, shells, fettuccine, and penne. Most of our pasta is gluten-free as well.