Pasta


Nothing beats the simplicity of a quick pasta meal. Choosing a variety that isn’t the traditional wheat can add a lot more nutrition to your family recipes.

  • Dry pasta made from:
    • lentils
    • black beans
    • chickpeas
    • quinoa
    • kale
    • spinach
    • brown rice
  • Macaroni and cheese mixes
  • Instant ramen
  • Shiritaki noodles
  • Kelp noodles
  • Konjac noodles (aka Miracle noodles)

Depending on the variety, we have pasta is all the traditional shapes, like macaroni, rotini, lasagna, spaghetti, shells, fettuccine, and penne. Most of our pasta is gluten-free as well.

healthy gluten-free pasta at Sigrid's in Kingston
There are a lot of pasta choices at Sigrid’s