Canned soups are great for quick ready-to-heat meals, or you can use an organic stock for any other type of cooking.
- Organic canned soups
- chunky vegetable
- no-chicken noodle
- split pea
- Bouillon in cubes or jars (chicken, beef, vegetable, mushroom, onion, vegan alternatives)
- Liquid stock in cartons
- Instant miso soup packets
- Organic gravy
- Gluten-free soup thickener
- Bone broth – frozen and in jars (beef, chicken, pork)
Depending on the brand and format, many of our stocks and bouillons are organic, low-sodium, yeast-free and gluten-free. Make sure to read the labels to make sure which is which.