For Gluten-Free Diets

Whether you have a wheat allergy, Celiac disease or just want to cut down on your gluten, we have a lot of gluten-free foods to choose from.

• Breakfast cereals (hot and cold)
• Certified gluten-free oats
• Baking mixes:
  • brownies, cookies, cake
  • pie crust, pizza crust
  • pancake, muffins
  • bread, biscuits
• Gluten-free flours:
  • White and brown rice
  • Buckwheat, coconut, almond flours
  • Potato starch and potato flour
  • Corn flour, corn meal, polenta
  • Tapioca, millet
  • Cassava, chickpea
  • All-purpose baking mix
  • Xanthan gum, arrowroot
• Chips, crackers
• Cookies, donuts, ice cream cones, muffins, brownies
• Protein bars
• Frozen foods like:
  • Burritos, veggie burgers
  • Lasagna, falafel, Shepherd’s pie
  • Chicken or beef pot pies
  • Pie crusts and tart shells
• Soy sauce, tamari, coconut aminos
• Bread, buns, wraps, bagels, tortillas, naan
• Bread crumbs
• Wheat-free pasta made from:
  • kale, yellow pea, lentils, chickpeas, cassava
  • brown rice, edamame, konjac, black bean
  • oat fiber, buckwheat, hearts of palm
• Macaroni and cheese (boxed)
• Soup stock, canned soup and bouillon

Do you have a favorite brand? Sigrid’s has gluten-free products from Kinnickkinnick, O’Doughs, Schar, Ste. Anne’s and Little Northern Bakehouse.